Directions

• Finely chop pecans (if needed). Warm a small nonstick skillet over medium high heat. Add chopped pecans and allow them to toast, stirring frequently until they have a toasty aroma and are starting to turn slightly brown. Remove to a plate and allow to fully cool (stick in the fridge to help cool more quickly).

• In a small bowl, mix toasted pecans, maple syrup, and 1/2 cup Brummel & Brown Spread until well blended.

• Spread on toast, bagels, biscuits, English muffins… top warm pancakes or waffles… or, even stir into hot oatmeal for a creamy, wholesome breakfast. The possibilities are endless!

• Tip: Make this recipe along with our Blueberry and Apple Cinnamon spread recipes, and serve together as a trio as part of your brunch menu!