Small Bites Recipe

Peach & Raspberry Toast Topper


  • 2 Tbsp. Brummel & Brown Original Buttery Spread

  • 1/2 cup sliced fresh or frozen peaches

  • 1/2 tsp. grated fresh ginger

  • 1/2 tsp. grated lemon peel

  • 1 Tbsp. firmly packed brown sugar

  • 1/2 cup fresh raspberries

  • Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick


  • Melt Brummel & Brown Original Buttery Spread in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until tender, about 2 minutes.

  • Add ginger, lemon peel and brown sugar and cook, stirring frequently, until brown sugar melts, about 2 minutes. Stir in raspberries and cook, tossing gently, until slightly softened, about 1 minute.

  • Serve over toasted whole grain bread.

  • Tip: For extra buttery deliciousness, spread toast with Brummel & Brown Original Buttery Spread before topping.

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