Small Bites Recipe
1 Cup, 8 Toasts
1/2 cup sliced fresh or frozen peaches
1/2 tsp. grated fresh ginger
1/2 tsp. grated lemon peel
1 Tbsp. firmly packed brown sugar
1/2 cup fresh raspberries
Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick
Melt Brummel & Brown Original Buttery Spread in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until tender, about 2 minutes.
Add ginger, lemon peel and brown sugar and cook, stirring frequently, until brown sugar melts, about 2 minutes. Stir in raspberries and cook, tossing gently, until slightly softened, about 1 minute.
Serve over toasted whole grain bread.
Tip: For extra buttery deliciousness, spread toast with Brummel & Brown Original Buttery Spread before topping.
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