Small Bites Recipe

Blueberry Spread



  • Bring 1/2 cup blueberries, 2 Tablespoons water and 1 Tablespoon packed brown sugar to a boil. Reduce heat and simmer until blueberries have popped and a sauce has formed, about 5 minutes, stirring occasionally.

  • Remove from heat and allow to fully cool at least to room temperature (this is very important).

  • Mix blueberry sauce together with ½ cup Brummel & Brown Spread until blended.

  • Spread on toast, bagels, biscuits, English muffins… top warm pancakes or waffles… or, even stir into hot oatmeal for a creamy, wholesome breakfast. The possibilities are endless!

  • Tip: Make this recipe along with our Cinnamon Apple and Maple Pecan spread recipes, and serve together as a trio as part of your brunch menu!

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