Directions

• In a large skillet, melt 1 tablespoon Brummel & Brown Original Buttery Spread over medium-high heat and cook shrimp, stirring occasionally, until no longer pink, about 3 minutes; remove shrimp with a slotted spoon and cover to keep warm.

• Melt 2 tablespoons of the remaining spread in the same skillet over medium-high heat, and cook "noodles", stirring occasionally, until almost tender, about 5 minutes. Stir in tomatoes and garlic and cook, stirring occasionally, until tomatoes soften, about 2 minutes.

• Remove from heat and toss to stir in shrimp, goat cheese, basil and remaining 1 tablespoon spread. Serve immediately.